Rhubarb Slush

Total Time: 1 hr 35 mins
Preparation Time: 1 hr 30 mins
Cook Time: 5 mins

Ingredients

• Servings: 10


• 3 cups chopped fresh rhubarb or 3 cups frozen rhubarb


• 1 cup water


• 1/3 cup sugar


• 1 cup apple juice


• 3/4 cup frozen pink lemonade concentrate


• 1 (2 liter) bottle sprite

Recipe

• 1 in a saucepan, combine rhubarb, water, and sugar; bring to a boil.


• 2 reduce heat; cover and simmer for 5 minutes or until rhubarb is tender.


• 3 cool for about 30 minutes.


• 4 in a blender, puree mixture, half at a time.


• 5 stir in apple juice and lemonade concentrate.


• 6 pour into a freezer container; cover and freeze until firm.


• 7 let stand at room temperature for 45 minutes before serving.


• 8 for individual servings, scoop 1/3 cup into a glass and fill with soda.


• 9 to serve a group, place all of the mixture in a large pitcher or punch bowl; add soda and stir.


• 10 serve immediately.