Packer's Asparagus & Tomato Quiche

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 9 inches pie crusts (partially baked with edges covered so they brown later)
• 4 eggs, beaten
• 1/2 cup half-and-half
• 3 tablespoons flour
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon mustard (brown or honey)
• 2 cups shredded cheese
• 10 -12 young asparagus spears (thin ones)
• 1 -2 plum tomato, thinly sliced

Recipe

• 1 mix first seven ingredients until well blended. set aside.
• 2 slice half of the asparagus spears and place on the bottom of the piecrust. pour mixture on top.
• 3 bake for twenty minutes in a pre-heated 375 oven.
• 4 remove from oven and arrange remaining asparagus and tomatoes on top of the quiche.
• 5 continue baking for another 20-30 minutes or until set. enjoy!