Petit Dejeuner

Total Time: 50 mins
Preparation Time: 25 mins
Cook Time: 25 mins

Ingredients

• Servings: 4


• 4 fluid ounces milk


• 2 small eggs, separated


• 1/2 tablespoon fresh lemon rind, grated


• 4 slices french bread


• 1/2 cup breadcrumbs


• 1 tart apple, peeled,cored and sliced


• 4 fluid ounces bottled water


• 1 1/2 teaspoons lemon juice


• 12 ounces smoked sausage, sliced


• 1 -2 ounce onion, minced


• 2 teaspoons sugar


• 2 teaspoons cinnamon, mixed with sugar


• maple syrup

Recipe

• 1 preheat oven to 425 degrees.


• 2 whisk together milk, egg yolks and lemon rind.


• 3 soak break slices in egg mixture until saturated.


• 4 whisk egg whites until frothy.


• 5 dip soaked bread in whites and then dredge them in breadcrumbs.


• 6 arrange on greased cookie sheet and bake for 15 minutes, and then turn and bake for another 10 minutes.


• 7 while toast is baking, place apple slices in small saucepan with the water and lemon juice; then bring to a boil and remove from heat.


• 8 sauté sausage and onions together until crispy brown.


• 9 to serve, sprinkle toast with sugar/cinnamon mixture, cover with cooked, drained apple slices, sautéed sausage and onions.


• 10 serve with maple syrup.