Palisades Park French Fries

Total Time: 20 mins
Preparation Time: 15 mins
Cook Time: 5 mins

Ingredients

• Servings: 4


• 5 large quality potatoes


• 1/2 gallon water


• 5 ounces malt vinegar


• mazola corn oil (only corn oil)


• salt


• heinz malt vinegar

Recipe

• 1 peel and crinkle cut into large pieces.


• 2 place in a gallon pitcher with the water and malt vinegar (to store extra potatoes).


• 3 fry the potatoes in the corn oil at medium temperature for two minutes.


• 4 remove and drain.


• 5 to finish raise to heat of the corn oil to high.


• 6 drop the half-cooked potatoes to the oil and cook for one minute and ten seconds.


• 7 sprinkle with salt.


• 8 serve in a paper cone and the malt vinegar and enjoy your childhood.