Trooper 73"s Italian Artichoke Quiche

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 2 tablespoons olive oil
• 2 garlic cloves, minced
• 10 ounces frozen artichoke hearts, thawed
• 1/2 lb fresh mozzarella cheese, shredded
• 1/2 cup provolone cheese, shredded
• 5 eggs, beaten
• 1 frozen 9 inch pie shell, thawed

Recipe

• 1 preheat oven to 350°f.
• 2 heat oil in a heavy nonstick skillet over medium heat.
• 3 saute garlic and artichoke hearts 5 minutes.
• 4 remove from oil and cool to room temperature.
• 5 stir shredded cheeses into beaten eggs.
• 6 add garlic and artichoke mixture and season with salt and freshly ground coarse black pepper to taste.
• 7 mix thoroughly.
• 8 pour mixture into pie crust.
• 9 bake 40-45 minutes until golden and set in the center.
• 10 let stand 10 minutes.