Pals Cabin's Cream Of Mushroom Soup

Total Time: 45 mins
Preparation Time: 30 mins
Cook Time: 15 mins

Ingredients

• Servings: 8


• 64 ounces chicken stock


• 1/2 lb fresh mushrooms, chopped, sauteed


• 3 shallots, finely chopped


• 1/2 cup butter


• 1/2 cup flour


• maggi seasoning, to taste


• salt, to taste


• pepper, to taste


• 1/2 pint light cream


• 1/2 pint heavy cream, whipped


• paprika

Recipe

• 1 in a large stock pot, heat the chicken stock until it is well simmered. add the sauteed mushrooms and chopped shallots.


• 2 in a smaller saucepan, make a roux by melting the butter and adding the four, stirring until well blended. cook the roux until it has the aroma of toasted almonds.


• 3 pour the roux into the chicken stock to obtain a veloute of light consistency.


• 4 season to taste with maggi, salt and pepper. add the light cream to the chicken stock and stir well.


• 5 serve in a cup topped with a teaspoons of whipped cream and sprinkle with a touch of paprika.