Peanut Butter And Banana French Toast

Total Time: 20 mins
Preparation Time: 10 mins
Cook Time: 10 mins

Ingredients

• Servings: 2


• 1/4 cup cool water


• 2 bananas, peeled, sliced into 1/2-inch chunks


• 1/2 teaspoon vanilla


• 4 slices egg bread (like challah)


• 1 tablespoon margarine


• 3 eggs, beaten


• 2 teaspoons peanut butter (creamy is easier but chunky is possible)


• 2 tablespoons maple syrup (the real deal)

Recipe

• 1 in shallow bowl (like soup bowl) beat water and vanilla into the eggs until well mixed.


• 2 spread a teaspoon of peanut butter on 2 slices of bread and dip into egg mixture.


• 3 then dip other 2 slices in egg mixture.


• 4 heat margarine in large nonstick skillet over medium heat.


• 5 when margarine starts to bubble add the peanut butter slices to the skillet peanut butter side up.


• 6 quickly lay out banana chunks (save some for garnish if you wish) onto the peanut butter and top with a egg dipped slice of bread.


• 7 squish the slices together making a sandwich.


• 8 let cook for 3 minutes on first side and cook a few minutes on additional side.


• 9 after both sides have cooked about 3 minutes each and they still look to moist cook additional minute or so.


• 10 turn out onto plates top with slices of banana and maple syrup.