Picante Biscuit Bake

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 2 (12 ounce) cans refrigerated biscuits
• 1 (16 ounce) jar picante sauce
• 1 bell pepper, chopped
• 1 onion, chopped
• 1 (2 1/4 ounce) can sliced black olives
• 2 cups shredded monterey jack cheese

Recipe

• 1 quarter biscuits and place in a greased 13x9 casserole dish.
• 2 top with remaining ingredients except cheese.
• 3 bake uncovered at 350 degrees for 20 minutes.
• 4 top with cheese and bake an additional 10 minutes.