Speedy Gonzales Chili

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 3
• 1 (16 ounce) can chilimagic chili starter (bush's best brand)
• 1 (10 ounce) can rotel diced tomatoes, with lime and cilantro (ro tel brand)
• 1 (16 ounce) can dark red kidney beans (bush's best brand)
• 1 garlic clove, sliced thin
• 1 teaspoon paprika, ground
• 1 teaspoon cayenne, ground
• 1 teaspoon ground chipotle chile pepper
• 1 teaspoon onion, minced

Recipe

• 1 heat contents of 3 cans in a 2 quart pot over medium heat for 20 minutes, stirring occasionally.
• 2 stir in garlic and spices.
• 3 reduce heat to medium low and simmer for at least half an hour. stir often enough to prevent a layer of skin forming on top. you may also wish to mash the beans during this time.
• 4 when the desired consistency is achieved serve the chili in bowls. keep in mind that it will thicken as it cools.
• 5 leftovers should cool to room temperature then be refrigerated.