Jaboticaba Jelly

Total Time: 45 mins Preparation Time: 45 mins

Ingredients

• 3 -4 lbs jaboticabas, to make 3 to 4 cups of juice
• 3 -4 cups sugar

Recipe

• 1 to make juice, cover fruit with water and boil till soft.
• 2 use a colander to strain juice, then use a potato masher to smash fruit and put it through the sieve as well.
• 3 place equal amounts of sugar and juice into a pot and boil it"till it scoots across a spoon" or a candy thermometer registers 220°f
• 4 place into sterilized hot jars and seal.
• 5 note: amounts and time are guesses; i was not able to pin florence down on this very well (and i quote), "every time it is different".