Spinach Pie Or Spanakopita

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 2 teaspoons olive oil
• 12 scallions, sliced
• 2 (10 ounce) packages chopped fresh spinach (i use frozen)
• 3/4 cup crumbled feta
• 2/3 cup cottage cheese
• 1/2 minced dill
• 2 eggs, lightly beaten
• 1/4 teaspoon pepper
• 6 sheets phyllo dough, thawed

Recipe

• 1 preheat oven to 350*; spray cooking spray on square 8" pan.
• 2 in skillet, heat oil and add scallions, stirring for 1 minute.
• 3 add spinach and cook 3-5 minutes or until wilted.
• 4 transfer to medium bowl and add cheese, dill, eggs and pepper.
• 5 spray 1 phyllo sheeet with cooking spray- top with another phyllo sheet and spray it, too.
• 6 line baking pan with these 2 sheets, letting edges hand over sides.
• 7 spread on spinach mixture and cover the filling with 4 remaining phyllo sheets- spraying each sheet and tucking into pan.
• 8 fold in outside sheets and bake until golden, 30-35 minutes.