Tender Roasted Vegetables With Garlic And Herbs

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 1 1/2 lbs japanese turnips (also called kabu; trimmed and quartered; or may use standard turnips cut into 3/4 inch pieces)
• 1 lb whole baby carrots, tops removed and scrubbed
• 20 cloves peeled garlic
• 6 -8 sprigs fresh thyme
• 3 -4 tablespoons olive oil
• coarse salt (to taste)
• black pepper (to taste)

Recipe

• 1 preheat oven to 400f.
• 2 line a baking sheet with foil and oil lightly.
• 3 toss turnips, carrots, garlic cloves, thyme, salt and pepper with olive oil until evenly coated.
• 4 spread in a single layer on the baking sheet.
• 5 bake/roast at 400 for 35-40 minutes or until your vegetables are tender and caramelized, being careful to watch as time nears, as your veggies may get done at different times due to size.
• 6 serve hot.