Pulled Lamb

Total Time: 26 hrs
Preparation Time: 12 hrs
Cook Time: 14 hrs

Ingredients

• Servings: 10


• 12 ounces beer


• 1 cup water


• 1/2 cup apple juice


• 1/2 cup vinegar


• 1/2 cup brown sugar


• 6 peppercorns


• 3 cloves


• 1 tablespoon salt


• 12 ice cubes


• 6 lbs lamb shoulder


• 16 ounces barbecue sauce


• 12 hamburger buns

Recipe

• 1 brine: mix liquids (beer, water, apple juice, and vinegar) together and bring to a boil. remove from heat and add remaining brine ingredients. stir until brown sugar and salt are dissolved. let stand for 10 minutes. add ice cubes and allow to melt and cool down brine.


• 2 put lamb into a crock pot and add brine. ensure that brine completely covers lamb. cover and put in refrigerator for 12 hours or more.


• 3 cook/smoke in your smoker for 10-12 hours at 200-240 degrees. cook until it virtually is falling apart. let rest until it is cool enough to handle.


• 4 using a fork, pull the lamb apart and place in crock pot with bbq sauce.


• 5 cook over low heat for another 1-2 hours. serve over hamburger buns.