Shotgun Gumbo

Total Time: 20 mins
Preparation Time: 10 mins
Cook Time: 10 mins

Ingredients

• Servings: 6


• 2 cups water


• 4 tablespoons hot sauce


• 3 1/2 ounces parboiled brown rice (i use success! brand)


• 2 cups chopped zucchini


• 1 cup chopped bell pepper


• 2 cups chopped polish sausage


• 1 cup chopped celery


• 1 tablespoon kosher salt


• 1 tablespoon cornstarch


• 1 teaspoon black pepper

Recipe

• 1 heat water, sausage, zucchinni, and hot sauce until simmering.


• 2 add remaining vegetables, salt, pepper.


• 3 mix cornstarch into slurry with a bit of cold water.


• 4 add rice, cook for ten minutes.


• 5 stir in starch slurry, cook until thickened, about 5 minutes.


• 6 enjoy, garnish with pepper if desired.