Raisin Scones

Total Time: 25 mins
Preparation Time: 10 mins
Cook Time: 15 mins

Ingredients

• Servings: 12


• 2 cups flour


• 2 tablespoons sugar


• 2 teaspoons baking powder


• 1/2 teaspoon salt


• 1/2 teaspoon baking soda


• 1/2 teaspoon nutmeg


• 1/2 cup cold butter


• 1 cup raisins


• 3/4 cup buttermilk


• 1 egg , additional sugar for top

Recipe

• 1 combine dry ingredients.


• 2 cut in butter to coarse crumbs.


• 3 stir in raisins and buttermilk.


• 4 stir just until moistened.


• 5 place on floured surface,knead a few times (6-8).


• 6 pat into an 8in circle,cut into 12 wedges.


• 7 place on greased cookie sheet.


• 8 beat egg until foamy, brush scones.


• 9 sprinkle with sugar.


• 10 bake at 400* for 15 minutes or until golden brown.