Tempered Rice With Coriander Leaves

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 2 cups left-over cooked rice
• 2 tablespoons oil
• 1/4 teaspoon mustard seeds
• 1/4 teaspoon cumin seed
• 7 -8 curry leaves
• 2 green chilies
• 1/4 teaspoon turmeric powder
• salt
• 1/2 cup coriander leaves
• 2 tablespoons peanuts

Recipe

• 1 de-stem the green chillies.
• 2 chop finely.
• 3 chop corriander leaves finely as well.
• 4 heat oil in a pan.
• 5 add mustard seeds, cumin seeds and curry leaves.
• 6 add chopped green chillies, turmeric powder and peanuts.
• 7 saute well.
• 8 add rice.
• 9 season and miz well.
• 10 serve hot garnished with chopped corriander leaves.