Rhubarb Upside Down Cake

Total Time: 1 hr 10 mins
Preparation Time: 10 mins
Cook Time: 1 hr

Ingredients

• Servings: 12


• 5 cups rhubarb, sliced


• 1 1/2 cups sugar


• 1 (3 ounce) package raspberry jell-o gelatin


• 3 cups miniature marshmallows


• 1 (18 ounce) package yellow cake mix, made per pkg directions


• 3 eggs (or as called for by your cake mix)


• 1/3 cup oil (or as called for by your cake mix)


• 1 1/3 cups water (or as called for by your cake mix)

Recipe

• 1 spread rhubarb in 13x9 pan.


• 2 sprinkle sugar over rhubarb.


• 3 sprinkle jello over sugar.


• 4 spread marshmallows over all.


• 5 pour cake batter evenly over rhubarb mixture.


• 6 bake at 350°f for about 60 minutes, until cake tests done.


• 7 cool, cut pieces and turn them over onto plate.