Preparation Time: 3 hrs
Cook Time: 30 mins
Ingredients
- Servings: 6
- 3 lbs ham
- 1 quart fresh green beans, snapped into pieces
- 6 potatoes, peeled and quartered
- salt and pepper, to taste
Recipe
- 1 cover a 3 pound piece of fat ham with cold water; simmer for 3 hours, adding more water if necessary to keep at least a quart of broth at all times.
- 2 add green beans and quartered potatoes; cook for 30 minutes longer.
- 3 slice ham and serve hot with vegetables and broth.
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