Spinach Pie

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 10 -12 ounces of fresh baby spinach leaves, rinsed and drained well.
• 2 tablespoons butter
• 3 tablespoons all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon garlic powder
• 3 large eggs, lightly beaten
• 1/2 cup half-and-half or 1/2 cup light cream
• 1/2 cup grated parmesan cheese

Recipe

• 1 melt butter over medium heat in large skillet.
• 2 add spinach and cook until wilted.
• 3 mix flour, salt, pepper, garlic powder in large bowl.
• 4 add spinach, eggs, light cream and parmesan cheese.
• 5 mix well.
• 6 if you want a smoother texture, use a stick blender.
• 7 pour into greased 9" pie plate bake at 350 degrees, 25 minutes.
• 8 let stand 10 minutes before slicing into wedges.