Spectacular Sausage Stuffed Mushrooms

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• 3 hot italian sausages, casings removed
• 1 1/2 teaspoons dried oregano (i always add alot more)
• 1 cup freshly grated parmesan cheese (about 3 oz.)
• 1/2 teaspoon worcestershire sauce
• 1/2 teaspoon garlic powder
• 1 (8 ounce) package cream cheese, room temperature
• 1 large egg yolk
• olive oil
• 24 large about 2-inch diameter mushrooms, stemmed
• 1/3 cup dry wine

Recipe

• 1 saute sausage and oregano in heavy large skillet over medium high heat until sausage is cooked through and brown, breaking into small pieces with back of fork, about 7 minutes. remove skillet from heat and let sausage mixture cool. to small skillet containing sausage mixture, mix in 1/2 cup parmesan cheese, worcestershire sauce and garlic powder, then softened cream cheese. season with salt and pepper, mix in egg yolk. brush glass baking dish (i usually use a 13x9x2 size) with olive oil to coat. brush cavity of each mushroom cap with wine, fill with 1 tablespoon sausage mixture and sprinkle with some of the remaining parmesan cheese. arrange mushrooms, filling side up, in prepared dish. (can be made 1 day ahead. cover and chill) preheat oven to 350'. bake uncovered until mushrooms are tender and filling is brown on top, about 25 minutes.