Ingredients
- Servings: 6
- 48 kraft caramels (or any other brand)
- 2 tablespoons water
- 2 quarts popped corn, salted
Recipe
- 1 place caramels and water in a double boiler over low heat.
- 2 as the caramels soften, keep stirring until mixture is smooth.
- 3 pour over popped corn; toss until well-coated.
- 4 with hands slightly moistened with cold water, form into balls.
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