Sweet And Sour Chicken

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 tablespoons vegetable oil
• 1 1/2 lbs skinless chicken breasts, cut into 1/2-inch strips
• 2 tablespoons ketchup
• 1 tablespoon honey
• 1 (20 ounce) can pineapple chunks in juice, undrained
• 2 large red bell peppers, cut into thin strips
• 3 tablespoons soy sauce
• 2 tablespoons cornstarch
• 6 scallions, cut into 1-inch pieces (green onions)

Recipe

• 1 preheat wok over medium-heat.
• 2 heat oil until hot but not smoking.
• 3 add chicken and cook 4 to 5 minutes, or until no pink remains, stirring occasionally.
• 4 add ketchup, honey, pineapple and its juice, and red peppers.
• 5 cook 5 to 7 minutes, or until sauce begins to boil.
• 6 in a small bowl, combine soy sauce and cornstarch; whisk well.
• 7 when honey mixture is bubbling, add soy sauce and cornstarch mixture.
• 8 cook 2 to 3 more minutes, or until heated through and sauce has thickened.
• 9 add scallions and toss until well coated.