Savory Smoked Gouda And Apple Tart

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 1 1/2 cups self rising flour
• 1 teaspoon baking powder
• 1 pinch salt
• 1/2 cup brown sugar, softened
• 3 1/2 ounces raisins
• 1 lb apple, cored and chopped
• 1/2 cup pecans
• 1/4 cup olive oil
• 2 eggs
• 6 ounces smoked gouda cheese, crumbled

Recipe

• 1 preheat oven to 350 degrees.
• 2 grease and line with parchment a 9 in springform pan or loose bottomed flan pan.
• 3 sift together flour, baking powder, salt and brown sugar.
• 4 stir in pecans, apples and raisins.
• 5 stir till combined.
• 6 beat eggs and add oil to them.
• 7 mix into dry ingredients.
• 8 incorporate fully.
• 9 put ½ of the mixture in the pan and flatten.
• 10 layer with gouda, then the other half of the mixture.
• 11 be sure to go all the way to the edges of the pan.
• 12 bake for 45 min or until golden brown and firm.
• 13 cool slightly, then serve warm.