Tangy Limas With Squash And Tomatoes

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 cups water
• 2 cups frozen lima beans
• 2 cups chopped onions
• 2 teaspoons olive oil
• 4 small yellow squash, thinly sliced into half-circles (3 1/2 c.)
• 1 teaspoon dried thyme
• 2 teaspoons chopped fresh dill
• 2 cups chopped fresh tomatoes
• 1 lemon, juice of
• 1/2 cup crumbled feta cheese
• salt and pepper

Recipe

• 1 add water to a saucepan; bring to a boil and add in the limas.
• 2 cook about 10 minutes or until tender.
• 3 meanwhile, in a big skillet, saute the onions in oil until they are clear.
• 4 add the squash, thyme, and dill; saute for 2-3 minutes.
• 5 add in the tomatoes; stir to combine.
• 6 drain the limas when they are done; add to the skillet with the lemon juice and feta cheese.
• 7 add in salt and plenty of pepper to taste.
• 8 stir and cook until the feta begins to soften.
• 9 serve immediately.