Tenderbelle's 3 Bean & Ham Soup

Total Time: 1 hr 10 mins
Preparation Time: 10 mins
Cook Time: 1 hr

Ingredients

• Servings: 12


• 2 (14 1/2 ounce) cans swanson chicken broth, ready to use


• 2 (16 ounce) cans bush's butter beans, undrained


• 1 (16 ounce) can bush's black-eyed peas, undrained


• 1 (16 ounce) can bush'es pinto beans, undrained


• 1 (8 ounce) can rotel tomatoes, undrained (mild)


• 1 (8 ounce) can diced tomatoes, undrained


• 1 (15 ounce) can liced potatoes, undrained


• 1 (15 ounce) can sliced carrots, undrained


• 3 cups cooked ham, diced


• 1 small onion, chopped


• salt, to your liking


• 1/4 teaspoon black pepper


• 1/4 teaspoon crushed red pepper flakes


• 1/4 teaspoon garlic powder

Recipe

• 1 in soup pot, combine all ingredients. bring to a boil over medium heat. reduce heat to low; cover and simmer 1 - 2 hours. stir on occasion, checking liquid. may add water if needed.