Triple Threat Bars
Total Time: 35 mins
Preparation Time: 10 mins
Cook Time: 25 mins
Ingredients
- Servings: 24
- 1/2 cup butter
- 1 1/2 cups graham cracker crumbs
- 2 cups flaked coconut
- 1 (14 ounce) can sweetened condensed milk
- 3/4 cup peanut butter
- 1 1/2 cups milk chocolate chips
- 1 cup miniature peanut butter cup
- 1 cup soft caramel, maybe 20 prepackaged kraft caramels
Recipe
- 1 preheat oven to 350 degrees.
- 2 place butter in 9 x 13 pan and melt in oven.
- 3 remove pan from oven.
- 4 sprinkle graham wafer crumbs evenly in pan.
- 5 sprinkle coconut evenly in pan.
- 6 pour condensed milk evenly over coconut.
- 7 place back in oven for 20-25 minutes until golden brown.
- 8 about 5 minutes before taking out pan, melt peanut butter and chocolate chips in small sauce pan over low heat. stir constantly to prevent burning.
- 9 pour peanut butter and chocolate mixture over hot base.
- 10 cool 10 minutes and then sprinkle mini peanut butter cups and cut up caramels evenly over bars.
- 11 if desired run a knife through caramels once they have had a few minutes to melt to spread out a bit.
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