Yellow Turnip Soubise

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• 2 lbs yellow turnips, peeled and trimmed and cut into large chunks
• 1 lb onion, peeled and cut into large chunks
• 6 tablespoons long-grain rice
• 6 cups water
• 2 teaspoons salt
• additional salt and pepper

Recipe

• 1 put the turnips, onions,water and salt in a large pot and bring to a boil.
• 2 add the rice, stir until well mixed and cover.
• 3 lower the heat and simmer for 50 minutes, or until the vegetables are very soft.
• 4 in several batches, puree contents of pot in a food processor or blender until smooth.
• 5 return the puree to the pot. salt and pepper to taste.
• 6 this soup gets better as it sits and is better the next day.