Okra Creole

Total Time: 40 mins
Preparation Time: 15 mins
Cook Time: 25 mins

Ingredients

• Servings: 4


• 3 slices bacon


• 1 (16 ounce) package frozen sliced okra


• 1 (14 1/2 ounce) can chopped tomatoes


• 1 cup frozen onion, seasoning blend


• 1 cup frozen corn kernels


• 1/2 cup water


• 1 teaspoon creole seasoning


• 1/4 teaspoon pepper


• hot cooked rice (optional)

Recipe

• 1 cook bacon in a dutch oven until crisp; remove bacon, and drain on paper towels, reserving drippings.


• 2 crumble bacon, and set aside.


• 3 cook okra and next 6 ingredients in hot drippings in dutch oven over medium-high heat, stirring occasionally, 5 minutes.


• 4 reduce heat to low, cover, and simmer 15 minutes or until vegetables are tender.


• 5 top with crumbled bacon.


• 6 serve over rice, if desired.