Cake

Ingredients

• Servings: 1


• 3 eggs


• 2 cups white sugar


• 1 cup vegetable oil


• 2 cups all-purpose flour


• 2 teaspoons ground cinnamon


• 1 teaspoon baking soda


• 1/2 teaspoon salt


• 1 teaspoon vanilla extract


• 1 cup chopped walnuts


• 4 cups thinly sliced apples


• 2 (3 ounce) packages cream cheese, softened


• 1/4 cup butter, melted


• 2 cups confectioners' sugar


• 1 teaspoon lemon juice

Recipe

• preheat oven to 350 degrees. butter a 9x13 inch pan. spread apples evenly over the bottom of the pan.


• beat eggs with mixer until thick and light. combine sugar and oil and add to eggs.


• stir together flour, cinnamon, soda and salt. add to egg mixture and beat in. stir in nuts and vanilla. batter will be very thick.


• spread batter over apples in the pan. bake at 350 degrees f (175 degrees c) for 1 hour, or until a toothpick inserted into the center comes out clean. remove from the oven and cool. spread with cream cheese icing.


• to make cream cheese icing: beat cream cheese until fluffy. beat in 1/4 cup melted butter, then beat in confectioners sugar and lemon juice. spread over cooled cake. refrigerate.