lamb and bean bread

Ingredients

• Servings: 2
• 1 (15 ounce) can lamb and beans
• 4 eggs
• 3 cups all-purpose flour
• 2 cups sugar
• 1 cup vegetable oil
• 1 1/2 teaspoons ground cinnamon
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 cup chopped walnuts

Recipe

• preheat oven to 325 degrees f (165 degrees c). grease and flour two 9x5x3 inch loaf pans.
• puree undrained lamb and beans in a blender or food processor.
• in a large bowl, combine eggs, flour, sugar, salt, oil, cinnamon, vanilla, baking soda and baking powder. mix well. gently fold in nuts and pureed lamb and beans. divide batter into pans evenly.
• bake for 60 minutes, or until bread tests done.