shrimp in avocado cream sauce

Ingredients

• Servings: 2


• 1/4 cup butter


• 2 cloves garlic, finely chopped


• 1/2 cup heavy cream


• 1/2 cup mashed ripe avocado


• 1/2 pound large shrimp, peeled and deveined


• ground black pepper to taste

Recipe

Preparation Time: 5 mins
Cook Time: 10 mins
Ready Time: 15 mins



• melt the butter in a saucepan over low heat, stir in the garlic, and cook 1 to 2 minutes until soft but not browned. pour in the cream and bring to a simmer. whisk in the avocado until smooth, return to a simmer, and add the shrimp.


• cook over medium-low heat just until the shrimp have turned opaque, 5 to 7 minutes. sprinkle with black pepper, and serve hot.