Ingredients
- Servings: 20
- 1 pound bacon
- 3 tablespoons bacon drippings
- 2 (8 ounce) packages cream cheese, softened
- 1 tomato, finely diced
- 4 green onions, minced
- 1 tablespoon prepared pesto sauce
- 10 (10 inch) flour tortillas
- 1 pound thinly sliced smoked turkey
Recipe
- arrange bacon slices in a microwave save baking dish, side by side. cover dish with a paper towel. microwave on high until bacon is soft and lightly browned, 4 to 6 minutes. chop bacon into small pieces; reserve 3 tablespoons bacon drippings.
- combine the chopped bacon, reserved bacon drippings, cream cheese, tomato, green onions, and pesto in a large bowl; mix well. evenly spread the cream cheese mixture on the tortillas; top each with a slice of turkey. roll tortillas up tightly, and cut into 1/4 inch slices. discard rounded ends.
Preparation Time: 30 mins
Cook Time: 5 mins
Ready Time: 35 mins
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