Low Carb Almond Macadamia Cookies

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 2 large eggs
• 150 g butter
• 1 teaspoon vanilla extract
• 5 tablespoons artificial sweetener (or to your taste)
• 200 g almond flour
• 1 teaspoon baking powder
• 1 dash salt
• 60 g macadamia nuts, chopped

Recipe

• 1 preheat over to 190 degrees celsius.
• 2 separate the whites from the yolks and beat the whites stiff.
• 3 in the bowl with the yolks add the vanilla extract and butter.
• 4 add the sweetener and mix again.
• 5 add the baking powder,salt and almond flour.
• 6 gently fold in the egg whites. this will give your cookie it's height.
• 7 finally, gently stir in the chopped nuts.
• 8 divide the dough evenly into about 15 little heaps of dough and place them on a cookie sheet. make sure they are far enough apart because they will spread out a little. bake for about 12 minutes at 190 c for soft cookies, go to about 17 minutes for crunchier ones.