Low Carb Cheesecake Mousse

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 8 ounces cream cheese, softened
• 1 cup heavy cream
• 1 (1/3 ounce) box sugar-free jello
• 1/2 cup boiling water

Recipe

• 1 melt sugar free jello (any flavor) in boiling water.
• 2 stir well to dissolve and cool slightly.
• 3 beat softened cream cheese until smooth and stir in cooled jello.
• 4 lightly fold in heavy cream until well mixed.
• 5 pour into serving dishes and put in fridge to chill at least 3 hours.