Key Lime Pie Parfaits

Total Time: 21 mins Preparation Time: 15 mins Cook Time: 6 mins

Ingredients

• Servings: 8
• 1/2 cup fresh lime juice
• 1/4 cup sugar
• 1/4 teaspoon lime rind, grated
• 2 large eggs
• 1 (14 ounce) can fat-free sweetened condensed milk
• 1 1/2 cups light whipped cream (such as reddi-whip)
• 1 cup graham cracker (about 8 cookie sheets)
• grated lime rind (optional)

Recipe

• 1 combine first 5 ingredients in a large bowl, stirring with a whisk until smooth, pour into the top of a double boiler. cook over simmering water until mixture thickens (about 6 minutes) or until a thermometer registers 160 degrees f., stirring constantly. remove from heat. place pan in a large ice-filled bowl for 20 minutes or until mixture comes to room temperature, stirring occasionally.
• 2 spoon 1 tablespoons whipped cream into each of 8 (8-oz.) glasses, top each serving with 1 tablespoons crumbs and 3 tablespoons lime mixture. repeat layers once, ending with lime mixture. top each serving with 1 tablespoons whipped cream; sprinkle with lime rind, if desired. serve immediately.