Key Lime Pie (sooo Easy)
Total Time: 25 mins
Preparation Time: 5 mins
Cook Time: 20 mins
Ingredients
- Servings: 8
- 1 (14 ounce) can sweetened condensed milk
- 4 egg yolks
- 3 -5 ounces key lime juice (depending on taste)
- 1 (9 inch) graham cracker pie crusts
Recipe
- 1 combine milk and egg yolks at low speed.
- 2 slowly add juice, mixing until well blended. pour into 9" graham cracker pie shell and bake for 20 minutes at 350.
- 3 refrigerate for 2 hours before serving to allow filling to firm.
- 4 top with whipped cream or meringue and -- enjoy!
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