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Ingredients

• Servings: 1


• 6 egg yolks


• 1/2 teaspoon ground cinnamon


• 4 tablespoons vanilla extract


• 1 (14 ounce) can sweetened condensed milk


• 5 (12 fluid ounce) cans evaporated milk


• 1 (10 ounce) can unsweetened coconut milk


• 1 (14 ounce) can cream of coconut


• 4 1/4 cups light

Recipe

Preparation Time: 35 mins
Ready Time: 35 mins



• in a medium bowl, whisk egg yolks until smooth. whisk in cinnamon and vanilla stir in coconut milk, cream of coconut, sweetened condensed milk, evaporated milk, and . taste and adjust cinnamon and vanilla if desired. blend well and strain through a fine sieve or cheesecloth. pour into clean bottles. serve chilled.