Key Lime Pie With Homemade Graham Cracker Crust

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• 1 cup graham cracker crumbs
• 1/4 cup butter, melted
• 1/3 cup light brown sugar
• 1 (8 ounce) package fat free cream cheese, softened
• 1 (14 ounce) can fat-free sweetened condensed milk
• 4 egg yolks
• 3/4 cup key lime juice

Recipe

• 1 crust:.
• 2 preheat oven to 350.
• 3 mix graham crackers, light brown sugar, and butter.
• 4 press bottom and sides of 9" pie pan.
• 5 bake crust for 8-10 minute.
• 6 fill (cool crust if desired).
• 7 filling:.
• 8 beat cream cheese until creamy.
• 9 add in condensed milk.
• 10 add egg yolks, beat until smooth.
• 11 add key lime juice and beat until thoroughly combined.
• 12 pour into pie crust and distribute evenly.
• 13 bake on 350 degrees for 10 minute.
• 14 remove from oven and cool.
• 15 refrigerate for at least 1 hour and 30 minute.
• 16 serve.