Low Carb Chocolate Covered Pecans

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• 1 ounce bakers unsweetened chocolate
• 2 tablespoons butter
• 2 tablespoons heavy cream
• 1/4 teaspoon vanilla
• 7 teaspoons splenda sugar substitute, sweetner divided
• 1/2 cup pecan halves
• 1/2 teaspoon cinnamon

Recipe

• 1 mix pecans, 2 tsp splenda and cinnamon in a plastic bowl with a lid and shake until coated.
• 2 in a double boiler, melt the chocolate and butter, then add the cream and add the rest of the spenda.
• 3 mix well until smooth, then remove from the heat.
• 4 stir in pecans, or dip them into the chocolate mixture one at a time.
• 5 place coated pecans on wax paper or plate to chill, at least one hour.