Key West Grilled Salmon

Total Time: 24 mins Preparation Time: 20 mins Cook Time: 4 mins

Ingredients

• Servings: 4
• 1/3 cup lime juice
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/2 teaspoon celery seed
• 1/4 teaspoon black pepper
• hot pepper sauce (a few drops or to taste)
• 4 salmon steaks, each 3/4 inch thick (1 1/2 pounds total weight)
• 1/4 cup chopped green onion
• 1 tablespoon water
• 1/4 teaspoon honey

Recipe

• 1 in a small mixing bowl, combine the first 6 ingredients.
• 2 place salmon in a shallow dish.
• 3 pour 1/4 cup lime juice mixture over the fish; turn to coat.
• 4 refrigerate 10 minutes; turning once.
• 5 to remaining lime juice mixture add in the green onions, water, and honey; stir to combine.
• 6 grease grill rack. over high heat, place salmon on grill rack.
• 7 drizzle salmon with half the lime juice mixture.
• 8 grill, covered, 2 minutes on each side or until cooked through.
• 9 serve salmon with remaining sauce.