Key Lime Tarts

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 24
• 24 key lime coolers cookies
• 8 ounces cream cheese, softened
• 1 egg
• 1/2 cup sugar
• 2 tablespoons key lime juice
• 1 teaspoon key lime zest
• whipped cream

Recipe

• 1 preheat oven to 350°f.
• 2 fill 2 (12-muffin) mini muffin tins with paper cups and spray with cooking spray.
• 3 place 1 key lime cooler cookie in the bottom of the cup, flat side down.
• 4 beat together cream cheese, egg, sugar, lime juice and zest until well mixed.
• 5 fill the cups to the top.
• 6 bake for 10 minutes.
• 7 remove tarts to cool.
• 8 when completely cool, top with whipped cream.
• 9 (i use a pastry bag and star tip).