Key Lime Pie

Total Time: 35 mins Cook Time: 35 mins

Ingredients

• Servings: 8
• 2/3 cup all-purpose flour
• 2/3 cup graham cracker crumbs
• 2/3 cup flaked sweetened coconut
• 1 tablespoon granulated sugar
• 1/3 cup unsalted butter, melted
• 1 (300 ml) can sweetened condensed milk
• 5 large egg yolks
• 2/3 cup fresh key lime juice
• 2 teaspoons lime zest
• 1 cup whipping cream
• 2 tablespoons sugar
• 1 tablespoon instant skim milk powder
• 1/2 teaspoon pure vanilla extract

Recipe

• 1 crust: preheat oven to 375°f combine flour, graham cracker crumbs, coconut and sugar. stir in melted butter and blend until an even crumbly texture.
• 2 press crust into a lightly greased 9-inch pie plate. bake for about 12 minutes, until coconut browns lightly and let cool.
• 3 filling: reduce oven temperature to 325°f
• 4 whisk together all ingredients until smooth and pour into cooled pie shell. bake for 20 minutes, until set. cool to room temperature, then chill completely, at least 4 hours.
• 5 topping: whip cream until a soft peak forms and then stir in sugar, skim milk powder and vanilla. dolllop cream over chilled pie and serve.