Key Lime Pie

Total Time: 1 hr Preparation Time: 1 hr

Ingredients

• Servings: 8
• 250 g digestive biscuits
• 100 g butter, melted
• 5 limes
• 400 g condensed milk
• 300 ml heavy cream
• 20 g bitter chocolate

Recipe

• 1 whiz the digestive biscuits in a food processor until breadcrumbs.
• 2 mix in the melted butter.
• 3 press the mixture into the base of a greased 20cm loose-bottomed pan.
• 4 place in the refrigerator for 30 minutes to firm up.
• 5 meanwhile, zest and juice the limes into a bowl.
• 6 add the condensed milk and cream and whisk until creamy.
• 7 pour over the chilled base.
• 8 place back in the refrigerator for at least an hour.
• 9 decorate with shavings of bitter chocolate before serving.