Key Lime Pie

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 3/4 cups sweetened condensed milk
• 4 egg yolks
• 6 tablespoons key lime juice
• 1 9 inch prepared graham cracker pie crust
• sweetened whipped cream or cool whip
• 1 fresh lime, sliced

Recipe

• 1 preheat oven to 250-degrees.
• 2 combine milk and egg yolks in a blender on low speed.
• 3 slowly add lime juice, mixing until blended.
• 4 pour into pie shell and bake 20 minutes.
• 5 let cool and refrigerate.
• 6 top with whipped cream& lime slices.