Ingredients
- Servings: 8
- 1 tablespoon sesame oil
- 1 onion, chopped
- 2 cloves minced garlic
- 2 (32 ounce) cartons chicken broth
- 2 green onions, chopped
- 1 tablespoon sesame oil
- salt and pepper to taste
- 1 (15 ounce) package frozen pot stickers (any filling)
- 1 (12 ounce) package frozen stir-fry vegetables
Recipe
- heat 1 tablespoon of sesame oil in a large pot over medium heat. stir in the chopped onion and garlic; cook and stir until the onion has softened and turned translucent, about 5 minutes. pour in the chicken broth, green onions, and remaining sesame oil. bring to a boil over high heat, and season to taste with salt and pepper.
- reduce the heat to medium, and add the frozen pot stickers and stir-fry vegetables. cook until the pot stickers float, about 8 minutes.
Preparation Time: 15 mins
Cook Time: 25 mins
Ready Time: 40 mins
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