Key Lime Pie

Total Time: 37 mins Preparation Time: 20 mins Cook Time: 17 mins

Ingredients

• 4 teaspoons lime zest, grated
• 1/2 cup lime juice
• 4 large egg yolks
• 1 (14 ounce) can sweetened condensed milk

Recipe

• 1 preheat oven to 325°.
• 2 whisk zest and yolks in medium bowl until tinted light green, about 2 minutes.
• 3 beat in milk, then juice; set aside at room temperature to thicken.
• 4 pour lime filling into crust; bake until center is set, yet wiggly when jiggled, 15 to 17 minutes.
• 5 return pie to wire rack; cool to room temperature. refrigerate until well chilled, at least 3 hours. (can be covered with lightly oiled or oil-sprayed plastic wrap laid directly on filling and refrigerated up to 1 day.).