Key Lime Pie Pudding Shot

Total Time: 24 hrs Preparation Time: 24 hrs

Ingredients

• Servings: 30
• 3 1/2 ounces lemon pudding mix
• 1 cup milk
• 1/2 cup lime-flavored
• 1/16 cup frangelico
• 1 dash lime juice
• 8 ounces extra thick cool whip topping
• 1 dash green food coloring

Recipe

• 1 prepare the shot cups. make individual rows of 1-ounce cups on a baking sheet.
• 2 combine the milk and pudding powder thoroughly in a large bowl.
• 3 measure and pour the , frangelico, and lime juice into the bowl. thoroughly whisk everything together.
• 4 froth the mixture. add a scoop of the whipped cream and fold it into the pudding. continue this process slowly until everything is blended well.
• 5 finish off by carefully folding in a green food coloring drop. just remember that the more drops added, the darker the mixture will get.
• 6 use an ice cream scoop to evenly measure the pudding mixture into the cups.
• 7 set the pudding. cover the cups with lids and freeze them for 24 hours at minimum.
• 8 serve with plastic spoons.