Blackberry Strawberry Jam ( Sweetened Without Sugar)

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• 2 cups crushed blackberries
• 2 cups crushed strawberries
• 1 cup unsweetened apple cider or 1 cup apple juice
• 1 (49 g) package no sugar needed pectin
• 1/2-1 cup maple syrup or 1/2-1 cup honey, do not exceed 1 cup

Recipe

• 1 crush berries seperatly, then measure two cups of each.
• 2 pour into a large stainless steel pot.
• 3 add apple cider or juice. add pectin, stir until disolved.
• 4 over high heat bring to a full rolling boil stirring frequently.
• 5 add maple syrup or honey, stirring constanly bring to a full rolling boil that cannot be stirred down.
• 6 boil hard for 3 minutes, remove from heat.
• 7 stir foam down and wait for a minute or two then stir again, remove any remaining foam with a large metal spoon.
• 8 ladle into clean hot jars leaving 1/4 inch head space and process for 10 minutes in a boiling water bath.