Pumpkin Donut Drops

Total Time: 17 mins
Preparation Time: 5 mins
Cook Time: 12 mins

Ingredients

• 1 1/2 cups flour


• 1/3 cup sugar


• 2 teaspoons baking powder


• 1/2 teaspoon salt


• 1/2 teaspoon cinnamon


• 1/4 teaspoon ginger


• 1/4 teaspoon nutmeg


• 1/2 cup canned pumpkin


• 1/4 cup milk


• 2 tablespoons vegetable oil


• 1 teaspoon vanilla


• 1 egg


• 1/2 cup sugar


• 1 teaspoon cinnamon

Recipe

• 1 heat oil for deep frying (375°f).


• 2 in large bowl, combine flour, sugar, baking powder, salt, cinnamon, ginger, and nutmeg.


• 3 mix pumpkin, milk, oil, vanilla and egg.


• 4 stir into dry ingredients just until moistened.


• 5 drop by teaspoonfuls into hot oil 5-6 at a time.


• 6 fry 1-2 minutes, on each side, until golden brown.


• 7 drain on paper towels.


• 8 mix sugar and cinnamon; roll warm donuts in mixture.