Peach Whirligigs

Total Time: 1 hr
Preparation Time: 30 mins
Cook Time: 30 mins

Ingredients

• Servings: 6


• 5 large fresh peaches, peeled pitted and sliced


• 2 cups water


• 1 1/2 cups sugar


• 2 tablespoons cornstarch


• 1 1/3 cups buttermilk baking mix


• 2 tablespoons sugar


• 2 tablespoons margarine, melted


• 1/3 cup milk


• 2 tablespoons margarine, softened


• 1/4 cup sugar


• 1/2 teaspoon ground cinnamon

Recipe

• 1 preheat oven to 425 degrees.


• 2 in large saucepan over medium heat, combine peaches, water, 1 ½ cups sugar and cornstarch.


• 3 cook, stirring constantly, until mixture boils.


• 4 boil for one minute, then reduce heat to low to keep warm.


• 5 in a large bowl, stir together baking mix, 2 tablespoons sugar, melted margarine and milk to form a soft dough.


• 6 remove to floured surface and knead 8 to 10 times.


• 7 roll out into a 9 inch square.


• 8 spread softened margarine over dough.


• 9 combine ¼ cup sugar with cinnamon, and sprinkle mixture over dough.


• 10 roll dough into a log shape and cut into 6—1 ½ inch slices.


• 11 pour hot peach mixture into an 8x8 inch baking dish.


• 12 place roll slices, cut side up, on top of peach mixture.


• 13 bake in preheated oven 20 to 25 minutes, until puffed and golden.


• 14 serve warm and top with a scoop of vanilla ice cream.